Kohlrabi ham gratin

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Bring the stock, 300 ml milk, some salt and pepper to the boil in a saucepan. Clean and peel the kohlrabi, setting aside the small leaves. Halve the kohlrabi and cut into thin slices.

2. 2

   Add the kohlrabi to the boiling milk, cover and simmer over medium heat for about 7 minutes. In the meantime cut ham into strips. Wash the kohlrabi leaves, shake dry and cut into strips, up to 3 small ones for garnishing.

3. 3

   Grease 3 ovenproof dishes (approx. 350 ml; 14 cm Ø). Remove kohlrabi from the milk with a skimmer and place in a bowl. Stir the sauce thickener into the kohlrabi stock. Bring to the boil while stirring.

4. 4

   Stir 30 g cheese, ham and kohlrabi leaves into the sauce, heat and season with salt and pepper. Fold the kohlrabi into the sauce, then distribute into the 4 moulds and sprinkle with the remaining cheese.

5. 5

   Gratinate under the preheated grill or in the preheated oven (electric cooker: 250 °C/ circulating air: 225 °C/ gas: level 5) for approx. 8 minutes. Bring 375 ml water and 1/2 teaspoon salt to the boil in a saucepan. Remove from the heat, add 125 ml cold milk and stir in the puree flakes with a wooden spoon.

6. 6

   After about 2 minutes add butter and stir again briefly. Garnish finished kohlrabi ham gratins with leaves. Add mashed potatoes separately.

Nutrition Facts

KCAL
470 kcal

CARBS
45 g

FATS
19 g

PROTEINS
31 g