Clean the cauliflower, wash it and cut it into small florets. Clean and peel the carrots, cut them in half lengthwise and cut them into pieces. Cut dates in half lengthwise and cut into slices
Heat the oil in a large frying pan. Brown the cauliflower and carrots in it. Add the lentils and dates, fry briefly, dust with curry. Add 500 ml water, bring to the boil, stir in broth and simmer over medium heat for about 10 minutes, stirring from time to time
Drink: red or rosé wine