Kiwi radish lemon balm smoothie

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Peel and chop the kiwis. Wash, clean, quarter and finely dice the radishes. Set something aside for garnishing. Wash the radish leaves thoroughly and drain well in a sieve. Wash lemon balm, shake dry, pluck leaves and chop, except for 2 leaves for garnishing.

2. 2

   Place kiwi, radish, radish leaves, lemon juice, orange juice and mineral water in a blender/blender and mix.

3. 3

   Fill smoothie into jars. Garnish with remaining radish cubes and lemon balm leaves.