King prawns on paprika vegetables

Name: King prawns on paprika vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 red peppers; 1 green and yellow pepper; 1 baby onion; 12 (approx. 500 g) cooked king prawn tails; 2 Garlic cloves; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 red peppers
1 green and yellow pepper
1 baby onion
12 (approx. 500 g) cooked king prawn tails
2 Garlic cloves
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Parsley

Directions

1
Clean, wash and cut the peppers into pieces. Peel and roughly dice the onion. Rinse shrimps cold and dab dry. Peel garlic and chop finely. Fry prawns and garlic in hot oil.
2
Season with salt and pepper and cook for about 5 minutes while turning. Remove from the pan. Steam peppers and onions in frying oil for 8-10 minutes. Season with salt and pepper. Add the prawns and warm them up.
3
Wash parsley, dab dry, chop and sprinkle over it.