King prawns on leek noodles

Name: King prawns on leek noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium leek (leek); 7-10 Tbsp Salt; 250 g Spaghettini; 8 (approx. 400 g) King prawns; 1-2 Garlic cloves; 2 TABLESPOONS Olive oil; 7-10 Tbsp coarse pepper; 40 g Truffle butter (from the jar)

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 medium leek (leek)
7-10 Tbsp Salt
250 g Spaghettini
8 (approx. 400 g) King prawns
1-2 Garlic cloves
2 TABLESPOONS Olive oil
7-10 Tbsp coarse pepper
40 g Truffle butter (from the jar)

Directions

1
Clean and wash the leek, cut it in half lengthwise and cut it into pieces of about 10 cm. Cut the leek pieces into fine strips. Boil up about 2 litres of salted water. Add spaghettini and leek strips and cook for 5-8 minutes.
2
Shrimps, except for the tail, loosen from the shell, scratch the back and remove the intestines. Wash the shrimps and pat them dry well. Peel garlic and chop finely. Heat the oil. Steam garlic until transparent.
3
Add the prawns and fry over medium heat for about 5 minutes, turning. Season with salt and pepper. Put the noodles and leek on a sieve, drain well and return to the pot. Spread truffle butter in flakes on top and mix with noodles and leek while tossing.
4
Place on a preheated plate. Arrange the prawns on top and serve immediately.