Celery mussel pot
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 1 Onion
- 1 Garlic clove
- 1 can(s) (425 ml) Celery hearts
- 1 TABLESPOON Olive oil
- 1 package (500 g) chunky tomatoes
- 1 TEASPOON Herbs of Provence
- 1 jar (350 g) Zeeland mussels, marinated
- 10 black olives
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Dill
Directions
- 1
Peel and chop the onion and garlic. Drain the celery and cut into strips. Heat the oil. Fry onion, garlic and celery. Add tomatoes and herbs. Cook briefly.
- 2
Add mussels and olives and heat, season to taste. Garnish with dill. Serve with baguette.
Nutrition Facts
KCAL
400 kcal
400 kcal
CARBS
35 g
35 g
FATS
15 g
15 g
PROTEINS
27 g
27 g
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