Kasseler steak with fried onion rings and mashed carrots

Name: Kasseler steak with fried onion rings and mashed carrots
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g Carrots; 150 g mainly waxy potatoes; 7-10 Tbsp Salt; 1 medium onion; 2 stem(s) Parsley; 1-2 TABLESPOONS Oil; 1 Kassel saddle steak (100-125 g); 15 g Butter; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

How to cook a hearty and tasty dish with few ingredients and time? Nothing easier than that for our in-30-minute-on-the-table meal with onion rings and parsley on top.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

300 g Carrots
150 g mainly waxy potatoes
7-10 Tbsp Salt
1 medium onion
2 stem(s) Parsley
1-2 TABLESPOONS Oil
1 Kassel saddle steak (100-125 g)
15 g Butter
7-10 Tbsp Pepper

Directions

1
Peel, wash and drain the carrots and potatoes. Cut carrots into thick slices, potatoes into pieces. Cover carrots and potatoes and cook in boiling salted water for 15-20 minutes.
2
Peel onion and cut into rings. Wash parsley, shake dry and chop. Heat oil in a pan. Fry the smoked pork steak for about 8 minutes while turning. Approx. 2 minutes before the end of the frying time, add the onion rings and fry with them.
3
Drain the carrots and potatoes, except for about 50 ml of liquid. Add butter and mash everything roughly. Season to taste with salt and pepper. Arrange pork steak and mashed carrots on a plate. Spread the fried onions over it and sprinkle with parsley.