Jalapeno poppers with ham, T-bone steak and potatoes

Name: Jalapeno poppers with ham, T-bone steak and potatoes
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 Baked potatoes (approx. 300 g each); 16 (approx. 250 g) Jalapeños; 100 g Blue cheese; 8 discs Farmer's ham; 4 Club steaks (or T-bone steaks; approx. 400 g each); 7-10 Tbsp Salt; 8 TABLESPOONS Sunflower oil; 7-10 Tbsp Pepper; 4 TABLESPOONS Butter; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 Baked potatoes (approx. 300 g each)
16 (approx. 250 g) Jalapeños
100 g Blue cheese
8 discs Farmer's ham
4 Club steaks (or T-bone steaks; approx. 400 g each)
7-10 Tbsp Salt
8 TABLESPOONS Sunflower oil
7-10 Tbsp Pepper
4 TABLESPOONS Butter
baking paper

Directions

1
Wash potatoes thoroughly and cook in the preheated oven (circulating air: 175 °C/ gas: see manufacturer) for approx. 1 1/2 hours
2
Halve jalapeños lengthwise, clean, wash and fill with cheese. Cut ham slices crosswise into quarters and wrap jalapeños with a quarter each. Spread on a baking tray lined with baking paper. Place in the oven about 20 minutes before the end of the cooking time
3
Meanwhile wash the meat, dab dry and season with salt. Heat a large pan. Add oil in portions and fry the steaks one after the other for about 10 minutes, turning them over. Season the steaks with pepper and spread them on a fat pan. Remove potatoes from the oven and heat steaks in the oven at the same temperature for approx. 10 minutes
4
Cut the potatoes lengthwise. Open, carefully peel the potatoes from the skin with a fork. Add 1 tablespoon of butter to each potato, season with salt and mix gently with a fork. Remove steaks and jalapeños from the oven. Arrange potatoes, meat and jalapeños