Fried potatoes with minute steak and fried egg

Name: Fried potatoes with minute steak and fried egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g pickled pumpkin; 100 g Gherkins; 1/2 bunch Chives; 2 TABLESPOONS Rapeseed oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 600 g waxy potatoes; 4 Pork loin steaks (approx. 150 g each); 7 TABLESPOONS Oil; 4 Eggs (size M); 4-6 Stem(s) Marjoram

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g pickled pumpkin
100 g Gherkins
1/2 bunch Chives
2 TABLESPOONS Rapeseed oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
600 g waxy potatoes
4 Pork loin steaks (approx. 150 g each)
7 TABLESPOONS Oil
4 Eggs (size M)
4-6 Stem(s) Marjoram

Directions

1
Drain the pumpkin and cucumber. Dice both finely. Wash the chives, shake dry and, except for a few stalks for garnishing, cut into fine rolls. Mix with 3 tbsp. cucumber stock, rapeseed oil, pumpkin and cucumber cubes.
2
Season to taste with salt and pepper.
3
Peel and wash the potatoes and cut them into cubes of about 1 cm. Dab meat dry. Heat 2 tablespoons of oil in a frying pan. Sauté the steaks in it while turning them over. Season with salt and pepper. Place on the baking tray of the oven and bake in a preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: see
4
manufacturer) cook for about 10 minutes.
5
In the meantime, heat 4 tablespoons of oil in a large coated pan. Fry the potato cubes for 5-8 minutes while turning them over. Heat 1 tablespoon of oil in a large frying pan. Fry the eggs in it at medium heat for about 3 minutes until they become fried eggs.
6
Season with salt and pepper.
7
Wash the marjoram, shake dry and pluck off the leaves. Season potatoes with salt, pepper and marjoram. Arrange on plates with steaks, cucumber salsa and fried eggs. Garnish with remaining chives.