Kasseler sandwich with raw vegetables

Name: Kasseler sandwich with raw vegetables
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 TEASPOONS lemon juice, salt; 1/2 tsp (approx. 3 g) Oil; 1 (approx. 100 g) Carrot; 1 (approx. 100 g) small apple; 1-2 stem(s) Dill; 2 TEASPOONS liquid honey; 1 TEASPOON Mustard; 1/4 (approx. 100 g) Cucumber; 1 tomato, 2-3 lettuce leaves; 1 (approx. 60 g) Sch. rye mixed or wholemeal bread; 2 discs (approx. 30 g) Kasseler cold cuts; 7-10 Tbsp fat rimless

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 TEASPOONS lemon juice, salt
1/2 tsp (approx. 3 g) Oil
1 (approx. 100 g) Carrot
1 (approx. 100 g) small apple
1-2 stem(s) Dill
2 TEASPOONS liquid honey
1 TEASPOON Mustard
1/4 (approx. 100 g) Cucumber
1 tomato, 2-3 lettuce leaves
1 (approx. 60 g) Sch. rye mixed or wholemeal bread
2 discs (approx. 30 g) Kasseler cold cuts
7-10 Tbsp fat rimless

Directions

1
Mix 2 tablespoons of water, lemon juice, salt and oil. Peel and wash the carrot. Wash the apple, peel if necessary, quarter and core it. Grate both roughly and mix immediately with the salad dressing
2
Wash the dill and cut it finely. Mix with honey, mustard and 2 tsp. water
3
Wash and clean the rest of the vegetables. Cut cucumber and tomato into slices. Pluck lettuce leaves a little bit smaller if necessary
4
Spread bread with honey-mustard sauce and cut in half. Cover one half of the bread with lettuce, cured pork, tomato and cucumber. Cover with the 2nd half of the bread. Serve with the raw vegetables
5
- Instead of smoked pork, the sandwich also tastes good with
6
other lean cold cuts, e.g. with salmon ham without fat edges or with smoked turkey breast
7
- Sandwich & raw vegetables are excellent for
8
Take along, e.g. for lunch