Melon boats with fruit salad

Name: Melon boats with fruit salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Strawberries; 1 (50 g) Kiwi; 1 (150 g) Nectarine; 1 (300 g with bowl) Meshed melon column; 1 TABLESPOON Lemon juice; 1 tsp (5 g) Sugar; 7-10 Tbsp 50 g vanilla yoghurt 1.5% fat); 7-10 Tbsp Lemon balm; 1 (5 g) Wholemeal biscuit

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g Strawberries
1 (50 g) Kiwi
1 (150 g) Nectarine
1 (300 g with bowl) Meshed melon column
1 TABLESPOON Lemon juice
1 tsp (5 g) Sugar
7-10 Tbsp 50 g vanilla yoghurt 1.5% fat)
7-10 Tbsp Lemon balm
1 (5 g) Wholemeal biscuit

Directions

1
Wash, clean and halve the strawberries. Peel and slice the kiwi. Wash nectarine, rub dry, halve and remove the stone. Cut the flesh into thin slices.
2
Arrange strawberries, kiwi and nectarine on a plate. Place the melon wedge on top. Mix lemon juice and sugar and pour over the fruit. Add yoghurt. Decorate with lemon balm as desired.
3
Add the wholemeal biscuits.