Kale with Kasseler

Name: Kale with Kasseler
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Kale; 7-10 Tbsp Salt; 3 red onions; 500 g detached pork chop; 15 g clarified butter; 300 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 800 g Potatoes

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg Kale
7-10 Tbsp Salt
3 red onions
500 g detached pork chop
15 g clarified butter
300 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Sugar
800 g Potatoes

Directions

1
Sort the kale, wash thoroughly several times and drain. Collapse briefly in plenty of boiling salted water. Then drain well and chop roughly. Peel onions and cut them into fine slices. Wash the smoked pork loin.
2
Heat the lard in a pot. Brown the onions and kale in it. Deglaze with broth and braise covered for about 1 hour. After 20 minutes add the smoked pork. Season to taste with salt, pepper and sugar. In the meantime peel and wash the potatoes. Cook in boiling salted water for about 20 minutes. Cut the Kasseler into slices. Arrange kale, sliced pork and potatoes on plates.
3
Season to taste with salt, pepper and sugar. In the meantime peel and wash the potatoes. Cook in boiling salted water for about 20 minutes. Cut the Kasseler into slices. Arrange kale, sliced pork and potatoes on plates. Serve with mustard