Leg of chicken with bean vegetables

Name: Leg of chicken with bean vegetables
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 125 g Potatoes; 150 g green beans; 1 Tomato; 2 TABLESPOONS Oil; 100 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 200 g) Chicken leg; 7-10 Tbsp Sweet peppers; 7-10 Tbsp some thyme leaves

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

125 g Potatoes
150 g green beans
1 Tomato
2 TABLESPOONS Oil
100 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 200 g) Chicken leg
7-10 Tbsp Sweet peppers
7-10 Tbsp some thyme leaves

Directions

1
Peel, wash and slice the potatoes. Clean and wash the beans. Wash tomato, cut into slices, except for 2 to garnish, remove seeds and cut into small cubes. Fry potato slices and beans in 1 tablespoon of hot oil.
2
Pour in the stock and cook for about 20 minutes. Season with salt and pepper. In the meantime, wash the chicken leg and pat dry. Rub with salt, pepper and paprika and fry in the remaining hot oil for 15-20 minutes.
3
Arrange chicken leg with vegetables and tomato wedges on a plate. Sprinkle with tomato cubes and thyme.