Ham noodles

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 200 g Mushrooms
  • 1 Garlic clove
  • 30 g Cooked ham
  • 80 g Spaghetti
  • 1 TABLESPOON Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 Branch Oregano

Directions

  1. 1

    Clean and halve the Campignons. Peel garlic and chop finely. Cut cooked ham into cubes. Cook spaghetti in boiling salted water for about 8 minutes. In the meantime, fry garlic, ham and mushrooms in oil.

  2. 2

    Season with salt and pepper. Drain the spaghetti. Mix with ham and mushrooms. Garnish with oregano.

Nutrition Facts

KCAL
290 kcal
CARBS
36 g
FATS
8 g
PROTEINS
18 g

Categories & Tags

MiscellaneousDietexotic