Grape turkey ragout

Name: Grape turkey ragout
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 175 g green and blue grapes; 1 (approx. 80 g) Onion; 100 g Turkey escalope; 1 tsp (5 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 ml Vegetable broth (instant); 3 Stem(s) Thyme; 1 tablespoon (20 g) Cream cheese with buttermilk (6 % fat); 2 discs Baguette (approx. 15 g each)

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

175 g green and blue grapes
1 (approx. 80 g) Onion
100 g Turkey escalope
1 tsp (5 g) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 ml Vegetable broth (instant)
3 Stem(s) Thyme
1 tablespoon (20 g) Cream cheese with buttermilk (6 % fat)
2 discs Baguette (approx. 15 g each)

Directions

1
Wash the grapes and drain well. Pluck from the panicles and cut in half. Peel the onion and cut into slices. Wash the meat, dab dry and cut into cubes. Heat oil in a coated pan. Fry the meat for about 5 minutes, turning it over. Add onion and fry for approx. 3 minutes.
2
Season with salt and pepper. Deglaze with broth. Add grapes and bring to the boil. In the meantime, wash the thyme, dab dry and remove the leaves from the stems, except for a little garnish. Stir thyme and cream cheese into the ragout. Arrange on a plate together with the baguette and garnish with thyme