Hearty strawberry salad with balsamic cream

Name: Hearty strawberry salad with balsamic cream
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 200 g Strawberries; 100 g Frisée salad; 2 tablespoons (10 g each) light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 tsp (5 g) Oil; 2 discs (10 g each) Parma ham; 1 tablespoon (10 g) Parmesan slicer; 7-10 Tbsp Balsamico-Saus; 2 discs (15 g each) Baguette bread

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

200 g Strawberries
100 g Frisée salad
2 tablespoons (10 g each) light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 tsp (5 g) Oil
2 discs (10 g each) Parma ham
1 tablespoon (10 g) Parmesan slicer
7-10 Tbsp Balsamico-Saus
2 discs (15 g each) Baguette bread

Directions

1
Wash, clean and slice the strawberries. Clean, wash and cut the salad into pieces. Mix vinegar, 3 tablespoons of water, salt, pepper and sugar. Fold in the oil. Cut Parma ham into pieces.
2
Mix strawberries, frisée salad and marinade and arrange on a plate. Spread the ham on top. Drizzle with balsamic sauce. Sprinkle with parmesan. Add bread.