Jagertee pudding with cinnamon-cherries

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Boil up the milk. Add tea, let it brew for about 3 minutes and pour it through a sieve into another pot. Bring the milk to the boil again. Stir pudding powder, 3 tbsp. sugar and rum until smooth. Stir into the boiling milk, bring to the boil and simmer for about 1 minute. Remove from the stove

2. 2

   Pour the cherries into a sieve, collect the juice and bring to the boil, except for 4 tablespoons. Stir 6 tablespoons sugar, cinnamon, starch and 4 tablespoons juice until smooth. Stir into the boiling juice and simmer for about 1 minute. Remove from the stove. Fold in cherries

3. 3

   Fill cherries and pudding alternately in layers into a bowl, let it cool down a little and put it in a cool place. Decorate the pudding with chocolate rolls

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
230 kcal

CARBS
43 g

FATS
2 g

PROTEINS
3 g