Nougat pudding with pistachios

Name: Nougat pudding with pistachios
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100–125 g Nut nougat (firm to cut); 1 package Pudding powder chocolate; 600 ml Milk; 2-3 TABLESPOONS Sugar; 2-3 TABLESPOONS crushed pistachios; 1 medium-sized apple; 7-10 Tbsp or pear; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Mint

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100–125 g Nut nougat (firm to cut)
1 package Pudding powder chocolate
600 ml Milk
2-3 TABLESPOONS Sugar
2-3 TABLESPOONS crushed pistachios
1 medium-sized apple
7-10 Tbsp or pear
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Mint

Directions

1
Cut the nougat into cubes. Stir pudding powder and 100 ml milk until smooth. Heat the remaining milk. Melt the nougat while stirring. Bring the nougat milk to the boil. Stir in pudding powder, bring to the boil and simmer for about 1 minute.
2
Season to taste with sugar.
3
Let the pudding cool down a little. Fold in the pistachios, except some for decoration. Divide the nougat pudding into four dessert glasses and let them cool down.
4
Wash and quarter the apple or pear and remove the core. Cut the flesh into small cubes and sprinkle with lemon juice immediately.
5
Sprinkle nougat pudding with the apple cubes and the remaining pistachios. Decorate with mint leaves.