American lemon cream

Name: American lemon cream
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1–2 Organic lemons; 1 tin(s) (400 g) sweetened condensed milk; 175 g Double cream cheese; 150 g Whipped cream; 1 package Cream stabiliser; 1 package Vanillin sugar; 1–2 Passion Fruit; 7-10 Tbsp Melissa

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1–2 Organic lemons
1 tin(s) (400 g) sweetened condensed milk
175 g Double cream cheese
150 g Whipped cream
1 package Cream stabiliser
1 package Vanillin sugar
1–2 Passion Fruit
7-10 Tbsp Melissa

Directions

1
Wash the lemons hot and grate them dry. Grate the zest of 1 lemon. Squeeze the lemons, measure 5-6 tablespoons of juice.
2
Stir the condensed milk and cream cheese until smooth with the whisk of the hand mixer. Stir in lemon zest and juice.
3
Whip the cream until stiff. Let cream firmer and vanilla sugar trickle in. Fold half the cream into the cream. Cover and chill the rest. Spread the lemon cream in dessert bowls. Chill for at least 1 hour.
4
Halve the passion fruit. Scratch out the pulp with a spoon. Decorate the lemon cream with the rest of the cream, fruit pulp and lemon balm.