Caramel fruits with vanilla cream

Name: Caramel fruits with vanilla cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 Honeydew melon (approx. 500 g); 400 g ripe summer plums; 75 g Sugar; 200 ml Orange juice; 1 Cinnamon stick; 150 g Crème fraîche oder 125 g Double cream; 1 package Bourbon vanilla sugar; 2-3 stem(s) Melissa

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 Honeydew melon (approx. 500 g)
400 g ripe summer plums
75 g Sugar
200 ml Orange juice
1 Cinnamon stick
150 g Crème fraîche oder 125 g Double cream
1 package Bourbon vanilla sugar
2-3 stem(s) Melissa

Directions

1
Deseed the melon. Use a ball cutter to remove balls or cut melon into slices, peel and dice. Wash, halve, stone and slice the plums.
2
Caramelise the sugar in a pan until golden. Deglaze with orange juice and simmer until the caramel has completely dissolved. Add cinnamon. Carefully mix in plums and melon.
3
Remove the pan from the heat and let it cool down a little.
4
Mix crème fraîche and vanilla sugar. Wash the lemon balm, shake dry and put a few leaves aside for decoration. Cut remaining lemon balm into fine strips.
5
Arrange caramel fruits and vanilla-crème-fraîche. Sprinkle with melissa and decorate.