Semolina pudding with mandarin oranges

Name: Semolina pudding with mandarin oranges
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (314 ml) Mandarin oranges; 30 g Pistachio kernels; 2 (each 500 g) Bottles of vanilla milk; 50 g Butter or margarine; 150 g Common wheat semolina; 2 Eggs (size M); 1 TABLESPOON Sugar; 1 pinch Salt; 7-10 Tbsp some butter

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (314 ml) Mandarin oranges
30 g Pistachio kernels
2 (each 500 g) Bottles of vanilla milk
50 g Butter or margarine
150 g Common wheat semolina
2 Eggs (size M)
1 TABLESPOON Sugar
1 pinch Salt
7-10 Tbsp some butter

Directions

1
Pour the mandarins into a sieve and drain. Chop the pistachios. Boil 900 g milk and fat. Remove from heat and add semolina while stirring. Bring to the boil once, remove from the heat, cover and leave to swell for approx. 5 minutes
2
In the meantime, separate the eggs. Beat the egg whites until stiff, adding sugar and salt. Whisk egg yolks with 100 g milk. Stir into the semolina porridge. Fold in the beaten egg white. Fill into 4 plates, spread mandarins on top and sprinkle with pistachios
3
Possibly douse with brown butter