Cupcakes: Cream with dried cherries and cherry liqueur

Name: Cupcakes: Cream with dried cherries and cherry liqueur
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 275 g Flour; 3 TSP Baking Powder; 1 egg (size M); 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 125 g soft butter; 250 ml Buttermilk; 50 g dried cherries; 200 g Whipped cream; 2 TABLESPOONS Cherry liqueur; 12 Paper baking cups

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

275 g Flour
3 TSP Baking Powder
1 egg (size M)
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
125 g soft butter
250 ml Buttermilk
50 g dried cherries
200 g Whipped cream
2 TABLESPOONS Cherry liqueur
12 Paper baking cups

Directions

1
Mix flour and baking powder. Whisk the egg. Stir in 150 g sugar, salt, vanillin sugar, butter and buttermilk. Carefully fold in the flour mixture. Line the recesses of a muffin tray (12 recesses) with paper cups and spread the dough in them
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Let muffins rest for about 5 minutes. Carefully remove from the tray. Let them cool down
3
Chop the cherries finely. Whip cream and 50 g sugar with the whisk of the hand mixer until half stiff. Fold in cherry liqueur and cherries. Spread the cream in patches on the muffins
4
Waiting time approx. 1 hour