Chocolat Malheur (warm chocolate pudding)

Name: Chocolat Malheur (warm chocolate pudding)
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 150 g Dark chocolate; 100 g Butter; 2 Eggs (size M); 2 Egg yolk (size M); 60 g + 2 tablespoons sugar; 2 TABLESPOONS Flour; 3 Pears; 125 ml apple juice; 7-10 Tbsp Fat and sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

150 g Dark chocolate
100 g Butter
2 Eggs (size M)
2 Egg yolk (size M)
60 g + 2 tablespoons sugar
2 TABLESPOONS Flour
3 Pears
125 ml apple juice
7-10 Tbsp Fat and sugar

Directions

1
Chop the chocolate and melt it with the butter at low heat. Beat the eggs, egg yolks and 60 g sugar with the whisk of the hand mixer for approx. 5 minutes until creamy. Stir in flour and chocolate.
2
Fill 6 greased and sugar-scorred moulds (each containing approx. 150 ml) 3/4 full with it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-12 minutes. In the meantime peel the pears, remove the core.
3
Cut the pears into narrow slices. Caramelise 2 tablespoons of sugar in a pan. Add apple juice, bring to the boil and simmer until the caramel is dissolved. Turn pear wedges in syrup and cook for about 2 minutes.
4
Arrange the fruit on plates. Remove the pudding from the oven and turn it over onto the pears.