Rum Cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Beat egg yolks and sugar until creamy. Mix starch and 100 ml milk until smooth and stir into the egg yolk-sugar mixture. Bring 360 ml milk to the boil and gradually stir into the starch mixture with a whisk.

2. 2

   Pour the milk back into the pot and bring to the boil while stirring. Stir in rum.

Nutrition Facts

KCAL
240 kcal

CARBS
28 g

FATS
7 g

PROTEINS
6 g