Cappuccino pudding with cinnamon milk foam

Name: Cappuccino pudding with cinnamon milk foam
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 TSP soluble espresso powder or 1 espresso, freshly brewed; 100 g Whipped cream; 1 package Pudding powder "Vanilla"; 600 ml Milk; 5 TABLESPOONS Sugar; 1 coated Tsp Cinnamon

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 TSP soluble espresso powder or 1 espresso, freshly brewed
100 g Whipped cream
1 package Pudding powder "Vanilla"
600 ml Milk
5 TABLESPOONS Sugar
1 coated Tsp Cinnamon

Directions

1
Dissolve espresso powder in 2 tablespoons of hot water. Stir cream and pudding powder until smooth. Bring 400 ml milk and 4 tablespoons sugar to the boil. Stir in the pudding powder and espresso. Bring to the boil and simmer for about 1 minute.
2
Allow to cool briefly. Stir the pudding through and divide into four glasses. Put them in a cold place.
3
Mix cinnamon and 1 tablespoon of sugar. Froth 200 ml of milk using a milk frother or heat it up in a pot and froth it up by stirring vigorously with a whisk. Pour the milk foam onto the pudding and sprinkle with cinnamon sugar.
4
Serve immediately.