Dessert cream in four variations: chocolate cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Beat egg yolks and sugar until creamy. Chop the chocolate. Mix starch and 100 ml milk until smooth and stir into the egg yolk-sugar mixture. Bring the remaining ##milk## to the boil and gradually stir into the starch mixture with a whisk.

2. 2

   Pour the milk back into the pot and bring to the boil while stirring. Stir in ##chocolate##.

Nutrition Facts

KCAL
310 kcal

CARBS
38 g

FATS
14 g

PROTEINS
7 g