Italian pasta pan

Name: Italian pasta pan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Penne noodles; 7-10 Tbsp Salt; 2 small zucchini; 2 Tomatoes; 40 g dried tomatoes; 1 TABLESPOON Olive oil; 4 TABLESPOONS red pesto; 50 g green olives without stone; 2-3 stem(s) Basil; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Penne noodles
7-10 Tbsp Salt
2 small zucchini
2 Tomatoes
40 g dried tomatoes
1 TABLESPOON Olive oil
4 TABLESPOONS red pesto
50 g green olives without stone
2-3 stem(s) Basil
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash the zucchini and tomatoes, grate dry and clean. Cut the zucchini into slices. Halve tomatoes and cut into pieces.
2
Cut the dried tomatoes into strips. Drain the pasta and let it drain well. Heat oil in a pan and fry zucchini slices for 2-3 minutes. Fry the pasta and dried tomatoes, then add the pesto, olives and tomato pieces.
3
Fry for about 3 minutes. Wash the basil and dab dry. Finely chop leaves of 1 stalk and add to the noodles. Season pasta with salt and pepper and garnish with basil leaves.