Indian rice with turkey steak
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 30 g Long grain rice
- 2 TEASPOONS Butter or margarine
- 1 pinch Cinnamon
- 1 pinch Cardamom
- 30 g frozen peas
- 10 g chopped almonds
- 7-10 Tbsp Salt
- 75 g Turkey Steak
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
Directions
- 1
Fry the rice in 1 teaspoon of hot fat. Add cinnamon and cardamom and sauté. Stir in peas and almonds. Add 4 tablespoons of salted water and let it swell at low heat for about 15 minutes. Cut turkey steak into cubes. Season with salt, pepper and paprika and fry in remaining fat until golden brown. Serve with the rice
- 2
kJ/ kcal. E: g, F: g, KH: g
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