Iced coffee with almond milk

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   For the almond milk cover the almonds in a bowl with cold water and let them swell overnight. Pour coffee into ice cube containers and freeze overnight.

2. 2

   Drain the almonds. Put them in a mixer with 1 litre of hot water. Mix for about 2 minutes until the almonds are very finely pureed. Line a sieve with a cloth. Pour in the almond mixture and pass through.

3. 3

   Squeeze the cloth well with the almond paste. Use almond paste for other purposes. Put almond milk in a cool place.

4. 4

   Just before serving, mix almond milk until frothy. Place coffee ice cubes in glasses and top up with almond milk.

Nutrition Facts

KCAL
150 kcal

CARBS
1 g

FATS
14 g

PROTEINS
5 g