Cucumber yoghurt cold dish

Name: Cucumber yoghurt cold dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cucumber; 7-10 Tbsp Salt; 4 TABLESPOONS Vegetable maize (canned); 1 Onion; 1 slice (100 g; cut approx. 5 mm thick) cooked ham; 3 Stem(s) Dill; 500 g low-fat yoghurt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Lemon juice

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Cucumber
7-10 Tbsp Salt
4 TABLESPOONS Vegetable maize (canned)
1 Onion
1 slice (100 g; cut approx. 5 mm thick) cooked ham
3 Stem(s) Dill
500 g low-fat yoghurt
7-10 Tbsp Pepper
1-2 TABLESPOONS Lemon juice

Directions

1
Wash and clean the cucumber, grate finely and sprinkle with 1 level teaspoon of salt. Leave to stand for approx. 30 minutes.
2
In the meantime, drain the corn. Peel and chop the onion. Cut the ham into cubes. Wash the dill, pluck the flags and chop finely. Mix yoghurt, dill and grated cucumber with the liquid that has been created. Season with pepper and lemon juice. Mix corn, onion and ham. Arrange yoghurt in portions with 1/4 of the corn mixture in plates
3
Waiting time approx. 30 minutes