Iced terrine with fruits

Name: Iced terrine with fruits
Cook time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 1/2 Mango; 75 g Pineapple Rings (Tin); 20 g Pistachio kernels; 40 g white nougat (French nougat); 150 g Strawberries; 300 g Whipped cream; 3 TABLESPOONS Orange liqueur; 1/2 can(s) (200 g) sweetened condensed milk; 7-10 Tbsp Cling film

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 18

1/2 Mango
75 g Pineapple Rings (Tin)
20 g Pistachio kernels
40 g white nougat (French nougat)
150 g Strawberries
300 g Whipped cream
3 TABLESPOONS Orange liqueur
1/2 can(s) (200 g) sweetened condensed milk
7-10 Tbsp Cling film

Directions

1
Line a box form (approx. 2 litres capacity) with foil and place in the freezer. Cut mango from the stone. Peel and chop the flesh. Drain pineapple and cut into pieces. Chop the pistachios roughly. Cut nougat into small cubes. Set aside 1 tablespoon nougat
2
Wash the strawberries and put 3 strawberries aside. Clean and puree the remaining strawberries. Whip the cream until stiff. Mix strawberry puree, liqueur and condensed milk. Fold in cream
3
Carefully fold in the fruit, pistachios and nougat and fill the mixture into the box form. Cover the surface with cling film and freeze for at least 5 hours
4
Overturn the terrine, remove the foil. Place the terrine in the refrigerator for 15-20 minutes. Decorate with remaining strawberries and nougat cubes
5
waiting time approx. 5 1/4 hours