Raspberry dessert

Name: Raspberry dessert
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Honey cake; 25 g soft butter; 250 g Double cream cream cheese; 50 g Fresh cream; 50 g Raspberry Jam; 40 g fine sugar; 1 egg (size M); 100 g Raspberries; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Honey cake
25 g soft butter
250 g Double cream cream cheese
50 g Fresh cream
50 g Raspberry Jam
40 g fine sugar
1 egg (size M)
100 g Raspberries
7-10 Tbsp Icing sugar
7-10 Tbsp Grease
baking paper

Directions

1
Grease 4 dessert rings (approx. 8 cm Ø) and place them on a baking tray lined with baking paper. Mix the honey cake finely in the universal chopper. Melt butter. Mix the cake crumbs and butter, put them into the rings and press flat
2
Mix cream cheese, crème fraîche, jam, sugar and egg until creamy. Pour cream cheese cream into the rings. Bake the rings in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 25-35 minutes
3
Take the cake out of the oven, let it cool down a little and remove it from the rings. Leave to cool and place in the refrigerator until serving. Sort the raspberries. Just before serving, cover the cakes with the raspberries and dust with icing sugar
4
Waiting time approx. 1 hour