Filled sponge cakes

Name: Filled sponge cakes
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 50 g white chocolate; 6 Strawberries (about 10 g each); 5 Eggs (size M); 1 pinch Salt; 150 g Sugar; 1 package Vanillin sugar; 200 g Flour; 1/2 package Baking Powder; 15 g Cocoa; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

50 g white chocolate
6 Strawberries (about 10 g each)
5 Eggs (size M)
1 pinch Salt
150 g Sugar
1 package Vanillin sugar
200 g Flour
1/2 package Baking Powder
15 g Cocoa
7-10 Tbsp Icing sugar
baking paper

Directions

1
Chopping chocolate. Wash, clean and drain the strawberries. Separate eggs. Beat the egg whites, 5 tbsp. cold water and salt until stiff with the whisks of the hand mixer. Stir in egg yolks, sugar and vanillin sugar.
2
Mix flour, baking powder and cocoa, sieve over the egg mixture and carefully fold in chocolate.
3
Divide the mixture into 6 small moulds (each approx. 8 cm Ø) lined with baking paper. Press a strawberry into the middle of each mould and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see "Baking instructions").
4
manufacturer) bake for about 30 minutes. Remove, let cool and serve lukewarm or cold. Dust with icing sugar if necessary.