Greek frappé

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Put 1 tablespoon each of sugar and coffee powder into glasses. Add a dash of water and foam everything up with a mixer (e.g. a milk frother) until plenty of coffee foam has formed.

2. 2

   Add crushed ice. Top up with milk and cold water. Serve immediately.

Nutrition Facts

KCAL
80 kcal

CARBS
17 g

FATS
1 g

PROTEINS
1 g