Hugo
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
6
- 7-10 Tbsp - 12-18 Ice cubes
- 7-10 Tbsp - 18 cl elderflower syrup or 24 cl elderflower liqueur
- 7-10 Tbsp - each approx. 1⁄2 bottle (375 ml) of sparkling wine and mineral water
- 7-10 Tbsp - 2 organic limes (or lemons)
- 7-10 Tbsp - Mint twigs or leaves
Directions
- 1
Per glass: Pour 2-3 ice cubes into a balloon glass (red or white wine glass). Add 3 cl elderflower syrup (or 4 cl liqueur) and fill up with 6 cl sparkling wine and mineral water. Stir carefully.
- 2
As a garnish, put 2-3 thin slices of lime with some mint leaves in the glass.
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