Aperol Grapefruit

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
3.7 3

Ingredients

Servings: 1
  • 7-10 Tbsp 3 1/2 Bio-Limetten
  • 100 ml Aperol
  • 4 TABLESPOONS demerara sugar
  • 650 ml Grapefruit nectar
  • 7-10 Tbsp Ice cube

Directions

  1. 1

    Wash limes hot, dab dry and cut in half. Cut one half into thin slices. Squeeze the rest of the limes. Mix aperol, sugar, grapefruit nectar and lime juice. Put ice cubes into the glasses.

  2. 2

    Pour the aperol mix over it. Cut lime slices towards the middle and stick them to the edges of the glass.