Hot sea buckthorn milk with cream

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Whip the cream with the whisk of the hand mixer until semi-stiff. Put 250 ml sea buckthorn juice with milk in a saucepan, heat up. Sweeten to taste with honey and pour immediately into 4 cups. Add cream and serve immediately

Nutrition Facts

KCAL
340 kcal

CARBS
36 g

FATS
17 g

PROTEINS
8 g