Honeydew melon and figs with cress dip
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 7-10 Tbsp Cress
- 100 g Schmand
- 7-10 Tbsp a few squirts of lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 Honeydew melon
- 2 Figs
- 6 discs (approx. 30 g) Bündner Fleisch
- 7-10 Tbsp Pepper
Directions
- 1
Cut the cress from the stems. Stir into the sour cream. Season with lemon juice, salt and pepper. Remove seeds from melon and cut into slices. Cut figs into quarters. Arrange Bündner meat on the fruit.
- 2
Sprinkle with freshly ground pepper. Add dip.
Nutrition Facts
KCAL
250 kcal
250 kcal
CARBS
21 g
21 g
FATS
14 g
14 g
PROTEINS
9 g
9 g
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