Homemade chocolate pudding

Name: Homemade chocolate pudding
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Dark chocolate; 1 egg (size M); 1 pinch Salt; 50 g Sugar; 30 g Cornstarch; 10 TABLESPOONS + 400 ml milk

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Dark chocolate
1 egg (size M)
1 pinch Salt
50 g Sugar
30 g Cornstarch
10 TABLESPOONS + 400 ml milk

Directions

1
Chopping chocolate. Separate the eggs, beat the egg white with the whisk of the hand mixer until stiff. Add salt and 25 g sugar bit by bit, beating until the beaten egg white is shiny.
2
Mix 25 g sugar, starch and 6 tbsp. milk. Bring 400 ml milk to the boil, stir in the starch and bring to the boil while stirring. Remove from the stove. Mix egg yolk and 4 tbsp. milk, stir into the thickened milk.
3
Put chocolate on the hot pudding, let it melt and stir in. Fold in the beaten egg white. Fill the pudding into bowls.