Herring Bites

Name: Herring Bites
Cook time: 25 min
Total time: 25 min
Yield: 24
Ingredients: 3 packs (à 300 g) frozen Rösti-Taler; 1 jar (300 g) marinated herring bites in curry cream; 1 jar (300 g) marinated herring fillets in marinade with sherry; 1 can(s) (314 ml) Mandarin Oranges; 75 g beetroot (in slices from the glass); 2 small gherkins; several sheets Lettuce; 7-10 Tbsp Chives; 7-10 Tbsp Pepper; 7-10 Tbsp Dill

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 24

3 packs (à 300 g) frozen Rösti-Taler
1 jar (300 g) marinated herring bites in curry cream
1 jar (300 g) marinated herring fillets in marinade with sherry
1 can(s) (314 ml) Mandarin Oranges
75 g beetroot (in slices from the glass)
2 small gherkins
several sheets Lettuce
7-10 Tbsp Chives
7-10 Tbsp Pepper
7-10 Tbsp Dill

Directions

1
Place the deep-frozen Rösti Taler on a baking tray and bake in a preheated oven (electric range: 225 ° C/ gas: level 4) for twelve to 15 minutes. In the meantime, cut the herring morsels and fillets into small pieces.
2
Drain the mandarins and beetroot. Cut the cucumbers into slices. Wash the salad and pluck into portion pieces. Cover half of the thalers with lettuce leaf, beetroot, herring fillet and cucumber slices.
3
Garnish with chives. Cover remaining thalers with herring and mandarins. Grind pepper on top. Serve garnished with dill flags.

Nutrition Facts

KCAL
110 kcal

CARBS
9 g

FATS
7 g

PROTEINS
3 g

Herring Bites

Ingredients

Directions

Nutrition Facts

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