Spicy sesame sauce

Name: Spicy sesame sauce
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 TABLESPOONS Sesame; 1 TABLESPOON Sugar; 1 TABLESPOON Miso (soybean paste); 2 TABLESPOONS rice wine or mild white wine vinegar; 2 TABLESPOONS Sake or dry sherry (rice wine); 4-5 Tbsp Soy sauce; 1 TEASPOON Japanese mustard

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

4 TABLESPOONS Sesame
1 TABLESPOON Sugar
1 TABLESPOON Miso (soybean paste)
2 TABLESPOONS rice wine or mild white wine vinegar
2 TABLESPOONS Sake or dry sherry (rice wine)
4-5 Tbsp Soy sauce
1 TEASPOON Japanese mustard

Directions

1
Roast sesame seeds in a pan without fat until golden brown. While still hot, crush finely in a mortar. Mix evenly with sugar, miso, vinegar, sake, soy sauce and mustard
2
Tip: Japanese mustard: Mix 5 teaspoons of mustard powder with hot water to a soft paste. Let it swell for 15 minutes. It is used for the sesame sauce and as a side dish with meat

Nutrition Facts

KCAL
70 kcal

CARBS
4 g

FATS
3 g

PROTEINS
3 g

Spicy sesame sauce

Ingredients

Directions

Nutrition Facts

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