Caramelised fruits

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash and slice the carambola and kumquats. Wash, peel and slice the mango from the core. Peel lychees and remove the core. Peel bananas, cut them lengthwise into quarters and halve them.

2. 2

   Melt the sugar in a wok until golden brown. Deglaze with orange juice and cook until the sugar has dissolved. Season with cinnamon. Fold in prepared fruit and let it stand for about 5 minutes.

Nutrition Facts

KCAL
210 kcal

CARBS
59 g

FATS
1 g

PROTEINS
2 g