Plum sauce with ginger

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Put the plums and 75-100 ml of water into a tall mixing cup and puree. Peel ginger, grate finely and stir into the plums together with the oil. Season to taste with soy sauce and a little salt.

2. 2

   Roast the sesame seeds in a pan without fat, remove them immediately and let them cool down. Arrange plum sauce in a small bowl and sprinkle with sesame seeds.

Nutrition Facts

KCAL
80 kcal

CARBS
9 g

FATS
3 g

PROTEINS
1 g