Herb Trout

Name: Herb Trout
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 ready-to-cook trout (approx. 300 g each); 1 Spring onion; 1 Garlic clove; 40 g Butter; 4 TABLESPOONS mixed, chopped herbs (e.g. chives, parsley, dill and chervil); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TABLESPOON Oil; 7-10 Tbsp wooden skewers

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

2 ready-to-cook trout (approx. 300 g each)
1 Spring onion
1 Garlic clove
40 g Butter
4 TABLESPOONS mixed, chopped herbs (e.g. chives, parsley, dill and chervil)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TABLESPOON Oil
7-10 Tbsp wooden skewers

Directions

1
Wash the trout and dab dry. Clean and wash spring onion and cut into thin rings. Peel garlic and chop finely. Mix butter, spring onion, garlic and herbs. Season with salt and pepper.
2
Stuff trout with it. Close the opening with a wooden skewer. Season fish outside with salt and pepper, rub with oil. Roast in the pan or under the grill in the oven while turning for about 15 minutes.
3
Bacon and potato salad, for example, is delicious with it.

Nutrition Facts

KCAL
510 kcal

CARBS
2 g

FATS
30 g

PROTEINS
59 g

Categories & Tags

Main DishesheartyFish

Herb Trout

Ingredients

Directions

Nutrition Facts

Categories & Tags

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