Herb sauce on spoon

Name: Herb sauce on spoon
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 6 Shallots; 2 Federation Chives; 1/2 Pot of basil; 6-8 TABLESPOONS Olive oil; 150 ml Vegetable broth; 2-3 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

6 Shallots
2 Federation Chives
1/2 Pot of basil
6-8 TABLESPOONS Olive oil
150 ml Vegetable broth
2-3 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar

Directions

1
Peel and finely dice the shallots. Wash the chives, shake dry and cut into fine rolls. Wash basil, B45675
2
pluck the lamella from the stems and cut finely
3
Heat olive oil in a pot and fry shallots until translucent. Pour on the stock. Stir in herbs and season sauce with balsamic vinegar. Season to taste with salt, pepper and sugar and mix with the still hot pasta