Parsley and lemon pesto

Name: Parsley and lemon pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 Federation flat leaf parsley; 2 Garlic cloves; 30 g Walnut kernels; 30 g aged Gouda cheese; 7-10 Tbsp grated rind of 1 untreated lemon; 150 ml Olive oil; 7-10 Tbsp Salt

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 Federation flat leaf parsley
2 Garlic cloves
30 g Walnut kernels
30 g aged Gouda cheese
7-10 Tbsp grated rind of 1 untreated lemon
150 ml Olive oil
7-10 Tbsp Salt

Directions

1
Wash the parsley, dab dry well. Pluck the leaves from the stalks and cut roughly into strips. Peel garlic and chop roughly. Coarsely chop the walnuts. Grate Gouda finely. Finely mash parsley, garlic, nuts, Gouda and lemon peel in the universal chopper.
2
Gradually add the oil. Season to taste with salt.