Gravy
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 7-10 Tbsp fresh frying
- 250 ml Meat broth (instant)
- 1 TEASPOON Butter
- 1 TEASPOON Flour
- 1 Panicle green pepper
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Table linen: Södahl
- 2
If it has to be done quickly, the sauce can also be thickened with sauce thickener. To refine the sauce, green pepper, mushrooms, cream, sherry and red wine are suitable
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