Herb Brioches

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   Dissolve yeast in 3 tablespoons of lukewarm milk. Put the flour in a bowl and press a depression in the middle. Add yeast milk and sugar. Mix with some flour. Cover the pre-dough and let it rise in a warm place for about 15 minutes

2. 2

   Melt the fat, let it cool down. Add to the pre-dough with eggs and salt. Work with the dough hooks for approx. 5 minutes to a smooth dough. Cover and let rise for about 1 hour

3. 3

   Finely dice the bacon and fry it in a pan. Drain on kitchen paper. Wash and chop the herbs

4. 4

   Grease 20 brioche moulds (7 cm Ø). Knead bacon and herbs into the dough. Form approx. 20 large and 20 small balls from the dough. Place large balls in the moulds, place small balls in the middle and press them down (or form the dough into 20 rolls). Mix the egg yolks and 2 tablespoons of milk. Spread the brioches with it. Leave to rise for about 15 minutes

5. 5

   Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes. Remove from the tins when slightly cooled

Nutrition Facts

KCAL
230 kcal

CARBS
18 g

FATS
15 g

PROTEINS
5 g