Hearty herb scrambled egg slices

Name: Hearty herb scrambled egg slices
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium-sized onions; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 6 (approx. 500 g) medium-sized tomatoes; 1 collar Chives; 4-6 Stem(s) Parsley; 6 Eggs; 8 TABLESPOONS Milk; 7-10 Tbsp Nutmeg; 1 TEASPOON butter/margarine; 4 discs brown bread (approx. 40 g each)

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 medium-sized onions
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
6 (approx. 500 g) medium-sized tomatoes
1 collar Chives
4-6 Stem(s) Parsley
6 Eggs
8 TABLESPOONS Milk
7-10 Tbsp Nutmeg
1 TEASPOON butter/margarine
4 discs brown bread (approx. 40 g each)

Directions

1
Onions peel and chop finely. Whip vinegar, salt, pepper and oil. Stir in half the onions. Wash and slice the tomatoes. Mix with the marinade
2
Wash the herbs and, except for something to garnish, cut finely. Cut the smoked pork into cubes
3
Whisk eggs, milk, a little salt, pepper and nutmeg. Stir in smoked pork loin and half of the herbs
4
Heat the fat in a coated pan. Sauté the rest of the onions in it. Add egg milk and let it simmer at medium heat. Push the egg mass more often to the middle. Spread the scrambled eggs over the slices of bread. Add the tomato salad. Sprinkle with the rest of the herbs and garnish
5
Drink: mineral water