Hearty cheese-sausage salad

Name: Hearty cheese-sausage salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 small onions; 250 g Pork sausage; 4 Gherkins (glass); 75 g Gouda cheese; 4 TABLESPOONS Vinegar (e.g. white wine vinegar); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 2 TEASPOONS grainy mustard; 2 TABLESPOONS Oil; 3-4 Stem(s) Parsley; several sheets Lettuce

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 small onions
250 g Pork sausage
4 Gherkins (glass)
75 g Gouda cheese
4 TABLESPOONS Vinegar (e.g. white wine vinegar)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
2 TEASPOONS grainy mustard
2 TABLESPOONS Oil
3-4 Stem(s) Parsley
several sheets Lettuce

Directions

1
Peel onions and cut them into fine rings. Skin the sausage and cut into slices. Cut cucumbers into fine slices, cheese into sticks
2
Mix vinegar, salt, pepper, sugar and mustard. Add the oil. Mix prepared salad ingredients and marinade. Leave to stand for at least 30 minutes
3
Wash and pluck the parsley and chop it except for one thing. Clean, wash, shake dry and pluck the salad a little smaller. Arrange on portion plates
4
Arrange the cheese-sausage salad on the salad leaves. Sprinkle with parsley and garnish. Tastes good with farmhouse bread